Hazard Analysis and Critical Control Point certification, based on CXC 1-1969, Revision 2022.
Certificate
AE23/00000067
Certification body
SGS Gulf Limited
Valid from
3 April 2026
Valid until
15 March 2029
Certified since
15 March 2023
Both certificates remain valid subject to satisfactory surveillance audits. The certification scope and holder apply to the named factory.
What the certified scope covers.
Processing of chilled and frozen fish and seafood, including blanching and cooking, chilling, freezing and individual quick freezing (IQF), packed into PE bags or vacuum bags.